ciation, Masahiko Inoue, looks at the 2023 Grand Prix along with Nakatsu's place in the karaage world in an existential way. "The next competition is important because people will know which shop is really number one. But ultimately, I want everyone to know that Nakatsu karaage is special. And that it is branded. The same way certain wagyu beef is branded. It's like a seal of approval that it comes from Nakatsu."
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