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"I strongly believet the food in your own backyard," Hegelund said, "When I was at culinary school, we took our bible from the French kitchen. We used the traditional French techniques with traditional French meats. When I started as a trainee, we never served local Greenlandic food – we even served fish from Spain! Now things are different."




โพสต์โดย : SORA SORA เมื่อ 4 ก.พ. 2566 23:04:42 น. อ่าน 96 ตอบ 0

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