The Indigenous word for bread varies between language groups (there were more than 250 Indigenous languages spoken in Australia at the time of colonisation), but in English, rustic-style bread cooked in fire is most commonly known as “damper”. The word is thought to have been derived from the breadmaking technique used by a man who arrived in Australia on the First Fleet in 1788 named William Bond, who made bread in his Sydney bakery by “damping” the fire then burying the dough in the ashes. The method was later popularised by drovers, as the simple ingredients (white flour and salt) could be carried on long journeys without spoiling.
อ่านต่อได้ที่ : โรงเรียนวัดควนส้าน
สาระน่ารู้ : นิวเคลียส
โพสต์โดย : mark
