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Even if you've never used it yourself, you've almost certainly had oyster sauce many times, in a wide variety of familiar Chinese dishes. The comforting savouriness of beef with broccoli owes much to this glossy brown sauce, and chow mein, likewise. Oyster sauce is salty and sweet, with a kiss of ginger and a strong umami punch. It has a long history, one that runs in parallel with that ofother delicious brown gooey sauces from around the world.
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โพสต์โดย : mark
